Peach-Pecan Muffins

Photo: Jennifer Davick; Styling: Marian Cooper Cairns

Yield: Makes 12 muffins
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Total: 45 Minutes


Ingredients

  • PECAN STREUSEL
  • 1/2 cup chopped pecans
  • 1/3 cup firmly packed brown sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons melted butter
  • 1 teaspoon ground cinnamon
  • MUFFINS
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted
  • 1/4 cup milk
  • 1 large egg
  • 1 cup frozen sliced peaches, thawed and diced
  • 12 paper baking cups
  • Vegetable cooking spray

Preparation

  1. 1. Prepare Streusel: Stir together pecans and next 4 ingredients until crumbly.
  2. 2. Prepare Muffins: Preheat oven to 400º. Combine flour and next 4 ingredients in a large bowl; make a well in center of mixture. Stir together butter, milk, and egg; add to dry ingredients, stirring just until moistened. Gently stir in peaches.
  3. 3. Place paper baking cups in 1 (12-cup) muffin pan, and coat with cooking spray; spoon batter into cups, filling two-thirds full. Sprinkle with Pecan Streusel.
  4. 4. Bake at 400º for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and serve warm or at room temperature.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Peach-Pecan Muffins Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy