Photo: Jennifer Davick; Styling: Marian Cooper Cairns
Total Time
45 Mins
Yield
Makes 12 muffins

How to Make It

Step 1

Prepare Streusel: Stir together pecans and next 4 ingredients until crumbly.

Step 2

Prepare Muffins: Preheat oven to 400º. Combine flour and next 4 ingredients in a large bowl; make a well in center of mixture. Stir together butter, milk, and egg; add to dry ingredients, stirring just until moistened. Gently stir in peaches.

Step 3

Place paper baking cups in 1 (12-cup) muffin pan, and coat with cooking spray; spoon batter into cups, filling two-thirds full. Sprinkle with Pecan Streusel.

Step 4

Bake at 400º for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and serve warm or at room temperature.

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