Prep Time
10 Mins
Bake Time
43 Mins
Cook Time
3 Mins
Cool Time
20 Mins
Yield
Makes 15 bars

How to Make It

Step 1

Place pecans in a single layer in a shallow pan.

Step 2

Bake at 350° for 8 to 10 minutes or until lightly toasted, stirring once after 5 minutes.

Step 3

Divide cookie dough into 3 equal pieces, and press evenly onto bottom of a lightly greased 11- x 7-inch baking dish. Sprinkle evenly with pecans, pressing into dough.

Step 4

Bake at 350° for 25 minutes or until edges are golden brown.

Step 5

Bring peach preserves and cornstarch to a boil in a small saucepan. Boil 1 minute, stirring constantly. Pour preserve mixture evenly over warm crust.

Step 6

Bake at 350° for 8 minutes. Remove pan from oven, and cool on a wire rack 20 minutes. Sprinkle evenly with powdered sugar, and cut into bars. Serve immediately or at room temperature.

Step 7

Note: For testing purposes only, we used Pillsbury Create 'n Bake Sugar refrigerated cookie dough.

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