Peach-Orange Slush

Carmela Meely recommends jump-starting a party with this festive beverage. To crush ice cubes, enclose them in a heavy-duty plastic food bag, then hit them with a flat mallet or rolling pin.

Yield: Makes about 2 3/4 cups; 4 servings
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 207
  • Calories from fat: 0.4%
  • Protein: 1.6g
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Carbohydrate: 25g
  • Fiber: 1.1g
  • Sodium: 2mg
  • Cholesterol: 0.0mg


  • 1 can (6 oz.) frozen orange juice concentrate
  • 1 cup frozen unsweetened peach slices
  • 3/4 cup gin, vodka, or soda water
  • 1 tablespoon orange-flavor liqueur (optional)
  • 1 cup crushed ice


  1. 1. In a blender, combine orange juice concentrate, peaches, gin, orange liqueur, and ice. Whirl until smooth.
  2. 2. Pour into glasses and serve at once.
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