Peach-Orange Slush

recipe
Carmela Meely recommends jump-starting a party with this festive beverage. To crush ice cubes, enclose them in a heavy-duty plastic food bag, then hit them with a flat mallet or rolling pin.

Yield:

Makes about 2 3/4 cups; 4 servings

Recipe from

Sunset

Nutritional Information

Calories 207
Caloriesfromfat 0.4 %
Protein 1.6 g
Fat 0.1 g
Satfat 0.0 g
Carbohydrate 25 g
Fiber 1.1 g
Sodium 2 mg
Cholesterol 0.0 mg

Ingredients

1 can (6 oz.) frozen orange juice concentrate
1 cup frozen unsweetened peach slices
3/4 cup gin, vodka, or soda water
1 tablespoon orange-flavor liqueur (optional)
1 cup crushed ice

Preparation

1. In a blender, combine orange juice concentrate, peaches, gin, orange liqueur, and ice. Whirl until smooth.

2. Pour into glasses and serve at once.