Yield
Makes about 2 3/4 cups; 4 servings

Carmela Meely recommends jump-starting a party with this festive beverage. To crush ice cubes, enclose them in a heavy-duty plastic food bag, then hit them with a flat mallet or rolling pin.

How to Make It

Step 1

In a blender, combine orange juice concentrate, peaches, gin, orange liqueur, and ice. Whirl until smooth.

Step 2

Pour into glasses and serve at once.

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