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Peach-Orange Slush

Yield Makes about 2 3/4 cups; 4 servings
Carmela Meely recommends jump-starting a party with this festive beverage. To crush ice cubes, enclose them in a heavy-duty plastic food bag, then hit them with a flat mallet or rolling pin.

Ingredients

  • 1 can (6 oz.) frozen orange juice concentrate
  • 1 cup frozen unsweetened peach slices
  • 3/4 cup gin, vodka, or soda water
  • 1 tablespoon orange-flavor liqueur (optional)
  • 1 cup crushed ice

Nutrition Information

  • calories 207
  • caloriesfromfat 0.4 %
  • protein 1.6 g
  • fat 0.1 g
  • satfat 0.0 g
  • carbohydrate 25 g
  • fiber 1.1 g
  • sodium 2 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a blender, combine orange juice concentrate, peaches, gin, orange liqueur, and ice. Whirl until smooth.

  2. Pour into glasses and serve at once.