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Peach-Orange Jam

Yield

8 cups (serving size: 1 tablespoon)

Ingredients

  • 12 cups sliced fresh peaches
  • 1 (1 3/4-ounce) package no-sugar-needed pectin
  • 1 3/4 cups "measures-like-sugar" calorie-free sweetener
  • 2 (0.3-ounce) tubs orange-flavored sugar-free drink mix (such as Crystal Light)

Nutrition Information

  • calories 9
  • caloriesfromfat 0.0 %
  • fat 0.4 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.2 g
  • carbohydrate 2.1 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 4 mg
  • calcium 1 mg

How to Make It

  1. Process peaches in a food processor until chopped. Transfer peaches to a Dutch oven; stir in pectin. Let stand 10 minutes. Bring to a boil over medium-high heat; cook 15 minutes, stirring constantly. Remove from heat.

  2. Stir in sweetener and drink mix. Pour into hot sterilized jars, leaving 1/4 inch at the top of jar; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling water bath 5 minutes.

  3. carbo rating: 2

The Complete Step-by-Step Low Carb Cookbook