Peach-Orange Jam

Yield:

8 cups (serving size: 1 tablespoon)

Recipe from

Nutritional Information

Calories 9
Caloriesfromfat 0.0 %
Fat 0.4 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 2.1 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 4 mg
Calcium 1 mg

Ingredients

12 cups sliced fresh peaches
1 (1 3/4-ounce) package no-sugar-needed pectin
1 3/4 cups
2 (0.3-ounce) tubs orange-flavored sugar-free drink mix (such as Crystal Light)

Preparation

1. Process peaches in a food processor until chopped. Transfer peaches to a Dutch oven; stir in pectin. Let stand 10 minutes. Bring to a boil over medium-high heat; cook 15 minutes, stirring constantly. Remove from heat.

2. Stir in sweetener and drink mix. Pour into hot sterilized jars, leaving 1/4 inch at the top of jar; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling water bath 5 minutes.

carbo rating: 2

Note:

The Complete Step-by-Step Low Carb Cookbook

January 2005