Peach and Muscat Granita

Peach and Muscat Granita Recipe
Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
Rich, sweet muscat is a match for ripe peaches in this refreshing, elegant dessert.

Yield:

8 servings (serving size: 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 181
Caloriesfromfat 0.0 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.7 g
Carbohydrate 33.7 g
Fiber 1.7 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 4 mg
Calcium 8 mg

Ingredients

4 cups sliced peaches (about 2 pounds)
1 (375-ml) bottle Muscat wine
3 cups water, divided
3/4 cup sugar

Preparation

Combine peaches and wine in a food processor or blender; process until smooth. Strain peach mixture through a sieve into a large bowl; discard solids.

Combine 1 cup water and sugar in a small saucepan; bring to a boil, stirring until sugar dissolves. Remove from heat; stir in 2 cups water.

Combine peach mixture and sugar mixture in a 13 x 9-inch baking dish, stirring with a whisk. Freeze 6 hours or until firm, stirring twice during first 2 hours.

Lorrie Hulston Corvin,

Cooking Light

July 2003
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