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Peach and Muscat Granita

Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
Yield 8 servings (serving size: 1 cup)
Rich, sweet muscat is a match for ripe peaches in this refreshing, elegant dessert.

Ingredients

  • 4 cups sliced peaches (about 2 pounds)
  • 1 (375-ml) bottle Muscat wine
  • 3 cups water, divided
  • 3/4 cup sugar

Nutrition Information

  • calories 181
  • caloriesfromfat 0.0 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.7 g
  • carbohydrate 33.7 g
  • fiber 1.7 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 4 mg
  • calcium 8 mg

How to Make It

  1. Combine peaches and wine in a food processor or blender; process until smooth. Strain peach mixture through a sieve into a large bowl; discard solids.

  2. Combine 1 cup water and sugar in a small saucepan; bring to a boil, stirring until sugar dissolves. Remove from heat; stir in 2 cups water.

  3. Combine peach mixture and sugar mixture in a 13 x 9-inch baking dish, stirring with a whisk. Freeze 6 hours or until firm, stirring twice during first 2 hours.