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Photo: Ngoc Minh Ngo Photo by: Photo: Ngoc Minh Ngo

Peach, Mozzarella, and Basil Salad

Real Simple AUGUST 2006

  • Yield: Makes 4 servings

Ingredients

  • 3 ripe peaches (peeled, if desired)
  • 1 cup fresh basil leaves, torn
  • 8 ounces fresh mozzarella, cut into 1-inch chunks
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper

Preparation

Cut each peach into 6 to 8 wedges, then cut each wedge in half crosswise. In a large bowl, combine the peaches, basil, and mozzarella. Drizzle with the oil, sprinkle with the salt and pepper, and toss. (You can cover and refrigerate the salad for up to several hours.) Serve cold or at room temperature.

Nutritional Information

Amount per serving
  • Calories: 194
  • Calories from fat: 51%
  • Fat: 11g
  • Saturated fat: 4g
  • Cholesterol: 30mg
  • Sodium: 418mg
  • Carbohydrate: 10g
  • Fiber: 2g
  • Sugars: 8g
  • Protein: 17g
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Peach, Mozzarella, and Basil Salad recipe

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