Peach, Mozzarella, and Basil Salad

Photo: Ngoc Minh Ngo

Yield: Makes 4 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 194
  • Calories from fat: 51%
  • Fat: 11g
  • Saturated fat: 4g
  • Cholesterol: 30mg
  • Sodium: 418mg
  • Carbohydrate: 10g
  • Fiber: 2g
  • Sugars: 8g
  • Protein: 17g

Ingredients

  • 3 ripe peaches (peeled, if desired)
  • 1 cup fresh basil leaves, torn
  • 8 ounces fresh mozzarella, cut into 1-inch chunks
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper

Preparation

  1. Cut each peach into 6 to 8 wedges, then cut each wedge in half crosswise. In a large bowl, combine the peaches, basil, and mozzarella. Drizzle with the oil, sprinkle with the salt and pepper, and toss. (You can cover and refrigerate the salad for up to several hours.) Serve cold or at room temperature.
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