Peach, Mozzarella, and Basil Salad

"Peach, Mozzarella, and Basil Salad" Recipe
Photo: Ngoc Minh Ngo


Makes 4 servings

Recipe from

Real Simple

Nutritional Information

Calories 194
Caloriesfromfat 51 %
Fat 11 g
Satfat 4 g
Cholesterol 30 mg
Sodium 418 mg
Carbohydrate 10 g
Fiber 2 g
Sugars 8 g
Protein 17 g


3 ripe peaches (peeled, if desired)
1 cup fresh basil leaves, torn
8 ounces fresh mozzarella, cut into 1-inch chunks
2 teaspoons extra-virgin olive oil
1/4 teaspoon kosher salt
1/8 teaspoon black pepper


Cut each peach into 6 to 8 wedges, then cut each wedge in half crosswise. In a large bowl, combine the peaches, basil, and mozzarella. Drizzle with the oil, sprinkle with the salt and pepper, and toss. (You can cover and refrigerate the salad for up to several hours.) Serve cold or at room temperature.

Kate Merker,

Real Simple

August 2006
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