- 1 1/2 cups mashed, fresh ripe peaches (about 5 medium)
- 1/2 cup sugar
- 1 (13-ounce) can evaporated milk, chilled
- 1 tablespoon lemon juice
- Dash of salt
- Peach slices
- Fresh mint leaves
How to Make It
Combine mashed peaches and sugar, stirring until sugar dissolves. Set aside.
Beat milk in a large mixing bowl until soft peaks form; gently fold in peach mixture, lemon juice, and salt. Spoon mixture into a 6-cup mold, and freeze overnight.
Unmold onto a serving dish. Garnish with peaches and mint leaves.