Yield
8 servings

How to Make It

Step 1

Combine mashed peaches and sugar, stirring until sugar dissolves. Set aside.

Step 2

Beat milk in a large mixing bowl until soft peaks form; gently fold in peach mixture, lemon juice, and salt. Spoon mixture into a 6-cup mold, and freeze overnight.

Step 3

Unmold onto a serving dish. Garnish with peaches and mint leaves.

Oxmoor House Homestyle Recipes

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