Enjoy this sparkling cooler all summer long. Use the back of a wooden spoon to muddle the mint.
Southern Living JUNE 2012
1. Process first 3 ingredients in a blender or food processor until smooth. (Yield should be about 2 cups.)
2. Muddle mint leaves against bottom and sides of a glass pitcher to release flavors. (Leaves will be bruised and torn.) Add club soda, rum, and peach mixture; stir to combine. Serve immediately over ice.
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