Peach Mojitos

Photo: Jennifer Davick; Prop Styling: Lindsey Ellis Beatty

Enjoy this sparkling cooler all summer long. Use the back of a wooden spoon to muddle the mint.

Yield: Makes about 8 1/2 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 15 Minutes


  • 2 large peaches (about 1 lb.), unpeeled and chopped
  • 1/2 cup superfine sugar
  • 1/4 cup fresh lemon juice (about 1 lemon)
  • 1/2 cup firmly packed fresh mint leaves
  • 4 cups club soda, chilled
  • 2 cups white rum
  • Garnishes: fresh mint sprigs, peach wedges


  1. 1. Process first 3 ingredients in a blender or food processor until smooth. (Yield should be about 2 cups.)
  2. 2. Muddle mint leaves against bottom and sides of a glass pitcher to release flavors. (Leaves will be bruised and torn.) Add club soda, rum, and peach mixture; stir to combine. Serve immediately over ice.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Peach Mojitos Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy