Yield
10 servings (serving size: about 2/3 cup)
Photo: Randy Mayor; Styling: Cindy Barr

How to Make It

Step 1

Place peaches in a blender or food processor; process until smooth. Press peach puree through a fine sieve into a bowl; discard solids.

Step 2

Combine rind, lime juice, sugar, and mint in a large pitcher; crush juice mixture with the back of a long spoon. Add peach puree and rum to pitcher, stirring until sugar dissolves. Stir in club soda. Serve over crushed ice. Garnish with mint sprigs, if desired.

Chef's Notes

Use a wooden muddler to crush the mint mixture in the pitcher, if available. The procedure releases the mint's essential oils, melding them with the lime juice.

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