Created with Sketch. ADD YOUR REVIEW 8 Reviews
Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes about 8 1/2 cups
Photo: Jennifer Davick; Prop Styling: Lindsey Ellis Beatty

How to Make It

Step 1

Process first 3 ingredients in a blender or food processor until smooth. (Yield should be about 2 cups.)

Step 2

Muddle mint leaves against bottom and sides of a glass pitcher to release flavors. (Leaves will be bruised and torn.) Add club soda, rum, and peach mixture; stir to combine. Serve immediately over ice.

Ratings & Reviews