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Photo by: Photo: James Baigrie

Peach and Mint Iced Tea

  • Yield: Makes 8 servings

Ingredients

  • 8 cups boiling water
  • 8 none tea bags
  • 4 none ripe peaches, cut into 1/2-inch pieces
  • 1 none small bunch fresh mint sprigs
  • none Sugar, to taste (if desired)

Preparation

Pour the water into a heat-resistant pitcher. Add the tea bags and let steep for 10 minutes. Remove and discard the bags and allow the tea to cool to room temperature before refrigerating. Add the peaches, mint, and sugar (if using). Strain, if desired. Pour over ice.

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Peach and Mint Iced Tea Recipe

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