Options

Format:
Include:
PRINT
Photo: James Baigrie Photo by: Photo: James Baigrie

Peach and Mint Iced Tea

Real Simple JUNE 2007

  • Yield: Makes 8 servings

Ingredients

  • 8 cups boiling water
  • 8 tea bags
  • 4 ripe peaches, cut into 1/2-inch pieces
  • 1 small bunch fresh mint sprigs
  • Sugar, to taste (if desired)

Preparation

Pour the water into a heat-resistant pitcher. Add the tea bags and let steep for 10 minutes. Remove and discard the bags and allow the tea to cool to room temperature before refrigerating. Add the peaches, mint, and sugar (if using). Strain, if desired. Pour over ice.

advertisement

Go to full version of

Peach and Mint Iced Tea recipe

advertisement