- 8 cups boiling water
- 8 tea bags
- 4 ripe peaches, cut into 1/2-inch pieces
- 1 small bunch fresh mint sprigs
- Sugar, to taste (if desired)
How to Make It
Pour the water into a heat-resistant pitcher. Add the tea bags and let steep for 10 minutes. Remove and discard the bags and allow the tea to cool to room temperature before refrigerating. Add the peaches, mint, and sugar (if using). Strain, if desired. Pour over ice.