Peach and Mint Iced Tea

Photo: James Baigrie

Yield:

Makes 8 servings

Recipe from


Ingredients

8 cups boiling water
8 tea bags
4 ripe peaches, cut into 1/2-inch pieces
1 small bunch fresh mint sprigs
Sugar, to taste (if desired)

Preparation

Pour the water into a heat-resistant pitcher. Add the tea bags and let steep for 10 minutes. Remove and discard the bags and allow the tea to cool to room temperature before refrigerating. Add the peaches, mint, and sugar (if using). Strain, if desired. Pour over ice.

Note:

June 2007