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Peach Mimosas

Peach Mimosas

Cooking Light APRIL 1995

  • Yield: 10 servings

Ingredients

  • 2 cups peach nectar, chilled
  • 1 1/3 cups orange juice, chilled
  • 2/3 cup grenadine syrup
  • 1 (750-milliliter) bottle brut champagne, chilled

Preparation

Combine peach nectar and orange juice in a pitcher, and stir well. Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.

Add 1/3 cup of the orange juice mixture to each glass, and top with chilled champagne. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 110
  • Calories from fat: 0.0%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.6g
  • Carbohydrate: 14.4g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 9mg
  • Calcium: 8mg
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Peach Mimosas recipe

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