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Peach Mimosas

Yield 10 servings

Ingredients

  • 2 cups peach nectar, chilled
  • 1 1/3 cups orange juice, chilled
  • 2/3 cup grenadine syrup
  • 1 (750-milliliter) bottle brut champagne, chilled

Nutrition Information

  • calories 110
  • caloriesfromfat 0.0 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.6 g
  • carbohydrate 14.4 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 9 mg
  • calcium 8 mg

How to Make It

  1. Combine peach nectar and orange juice in a pitcher, and stir well. Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.

  2. Add 1/3 cup of the orange juice mixture to each glass, and top with chilled champagne. Serve immediately.