Peach Mimosas

Recipe from

Cooking Light

Nutritional Information

Calories 110
Caloriesfromfat 0.0 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.6 g
Carbohydrate 14.4 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 9 mg
Calcium 8 mg

Ingredients

2 cups peach nectar, chilled
1 1/3 cups orange juice, chilled
2/3 cup grenadine syrup
1 (750-milliliter) bottle brut champagne, chilled

Preparation

Combine peach nectar and orange juice in a pitcher, and stir well. Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.

Add 1/3 cup of the orange juice mixture to each glass, and top with chilled champagne. Serve immediately.

Note:

April 1995
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