Peach Melba Sipper

Recipe from Oxmoor House

More From Oxmoor House


  • 2 cups unsweetened frozen sliced peaches
  • 1 fresh raspberries
  • 1 cup (11.5-ounce) can peach nectar
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup seltzer water, chilled


  1. Blend first five ingredients until smooth. Stir in seltzer.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Peach Melba Sipper Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy