Peach Melba Sipper
Yield: 5 cups
Recipe from
Ingredients
- 1 cup fresh raspberries
- 1 (11.5-ounce) can peach nectar
- 2 cups unsweetened frozen sliced peaches
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup seltzer water, chilled
Preparation
- Blend first five ingredients until smooth. Stir in seltzer.
Peach Melba Sipper Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic, Breakfast/Brunch
- CONVENIENCE: Entertaining, No-Cook, Quick/Easy
- CUISINE: American, Southern
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Blender
- OCCASION: Father's Day, Birthdays/Anniversaries
- PUBLICATION: Coastal Living
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