Peach Melba Sipper

Recipe from

Oxmoor House


2 cups unsweetened frozen sliced peaches
1 fresh raspberries
1 cup (11.5-ounce) can peach nectar
1/4 cup sugar
1 teaspoon vanilla extract
1 cup seltzer water, chilled


Blend first five ingredients until smooth. Stir in seltzer.


The Coastal Living Cookbook

April 2004
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