Peach Melba Shake

The original peach Melba dessert was created for Australian opera singer Dame Nellie Melba. It consists of a poached peach half topped with vanilla ice cream, raspberry sauce, whipped cream, and sliced almonds.

Yield: Makes 4 1/2 cups
Recipe from Southern Living

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  • 2 cups peeled, sliced fresh peaches (about 2 medium-size ripe peaches)
  • 2 cups vanilla ice cream
  • 3/4 cup milk
  • 3 tablespoons sugar
  • 1/4 teaspoon almond extract
  • 1/2 cup fresh raspberries*
  • 1/2 cup sugar


  1. Process first 5 ingredients in a food processor or blender until smooth, stopping to scrape down sides. Pour mixture into glasses.
  2. Process raspberries and 1/2 cup sugar until smooth; swirl evenly into shakes. Serve immediately.
  3. *1/2 cup fresh strawberries may be substituted.
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