Peach Melba Shake
The original peach Melba dessert was created for Australian opera singer Dame Nellie Melba. It consists of a poached peach half topped with vanilla ice cream, raspberry sauce, whipped cream, and sliced almonds.
Yield: Makes 4 1/2 cups
Recipe from
Ingredients
- 2 cups peeled, sliced fresh peaches (about 2 medium-size ripe peaches)
- 2 cups vanilla ice cream
- 3/4 cup milk
- 3 tablespoons sugar
- 1/4 teaspoon almond extract
- 1/2 cup fresh raspberries*
- 1/2 cup sugar
Preparation
- Process first 5 ingredients in a food processor or blender until smooth, stopping to scrape down sides. Pour mixture into glasses.
- Process raspberries and 1/2 cup sugar until smooth; swirl evenly into shakes. Serve immediately.
- *1/2 cup fresh strawberries may be substituted.
Peach Melba Shake Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Entertaining, Kid-Friendly, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Dairy, Fruits
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Blender, Food Processor
- OCCASION: Summer
- PUBLICATION: Southern Living
More Recipes for Beverages
-
Peach-Bourbon Sours
Southern Living -
Peaches-and-Cream Milk Shakes
All You
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy