Peach Melba Shake
Oxmoor House
Whether you're craving an afternoon snack, or a smooth, creamy, and fruity dessert, this shake will hit the spot. Put the ice cream in the blender last to easily make a smooth shake.
Yield: Serves 7 (serving size: 3/4 cup)
Total:
Recipe from
More From Oxmoor House
Recipe Time
Hands On:
10 Minutes
Total:
10 Minutes
Nutritional Information
Amount per serving
- Calories: 203
- Fat: 7.3g
- Saturated fat: 4.5g
- Monounsaturated fat: 1.9g
- Polyunsaturated fat: 0.5g
- Protein: 5.9g
- Carbohydrate: 28g
- Fiber: 2.4g
- Cholesterol: 38mg
- Iron: 0.6mg
- Sodium: 73mg
- Calcium: 199mg
Ingredients
- 1 1/2 cups 2% reduced-fat milk
- 2 cups chopped peeled peaches
- 1 1/2 cups fresh raspberries
- 1 1/2 teaspoons fresh lemon juice
- 2 tablespoons powdered sugar
- 3 cups vanilla low-fat ice cream
- 14 fresh raspberries (optional)
- 7 fresh peach slices (optional)
- 7 (6-inch) wooden skewers (optional)
Preparation
- 1. Place first 6 ingredients in a blender in the order given; process until smooth. Pour evenly into 7 glasses. If desired, alternately thread 2 raspberries and 1 peach slice on each of 7 wooden skewers, placing 1 skewer in each glass as a garnish.
Peach Melba Shake Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: 5 Ingredients or Less, Quick/Easy, Portable/Picnic, No-Cook
- PUBLICATION: Oxmoor House
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