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Peach Melba Shake

Oxmoor House
Hands-on time 10 mins
Total time 10 mins
Yield Serves 7 (serving size: 3/4 cup)
Whether you're craving an afternoon snack, or a smooth, creamy, and fruity dessert, this shake will hit the spot. Put the ice cream in the blender last to easily make a smooth shake.

Ingredients

  • 1 1/2 cups 2% reduced-fat milk
  • 2 cups chopped peeled peaches
  • 1 1/2 cups fresh raspberries
  • 1 1/2 teaspoons fresh lemon juice
  • 2 tablespoons powdered sugar
  • 3 cups vanilla low-fat ice cream
  • 14 fresh raspberries (optional)
  • 7 fresh peach slices (optional)
  • 7 (6-inch) wooden skewers (optional)

Nutrition Information

  • calories 203
  • fat 7.3 g
  • satfat 4.5 g
  • monofat 1.9 g
  • polyfat 0.5 g
  • protein 5.9 g
  • carbohydrate 28 g
  • fiber 2.4 g
  • cholesterol 38 mg
  • iron 0.6 mg
  • sodium 73 mg
  • calcium 199 mg

How to Make It

  1. Place first 6 ingredients in a blender in the order given; process until smooth. Pour evenly into 7 glasses. If desired, alternately thread 2 raspberries and 1 peach slice on each of 7 wooden skewers, placing 1 skewer in each glass as a garnish.

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