Peach Melba Shake

The original peach Melba dessert was created for Australian opera singer Dame Nellie Melba. It consists of a poached peach half topped with vanilla ice cream, raspberry sauce, whipped cream, and sliced almonds.


Makes 4 1/2 cups

Recipe from

Southern Living


2 cups peeled, sliced fresh peaches (about 2 medium-size ripe peaches)
2 cups vanilla ice cream
3/4 cup milk
3 tablespoons sugar
1/4 teaspoon almond extract
1/2 cup fresh raspberries*
1/2 cup sugar


Process first 5 ingredients in a food processor or blender until smooth, stopping to scrape down sides. Pour mixture into glasses.

Process raspberries and 1/2 cup sugar until smooth; swirl evenly into shakes. Serve immediately.

*1/2 cup fresh strawberries may be substituted.