The original peach Melba dessert was created for Australian opera singer Dame Nellie Melba. It consists of a poached peach half topped with vanilla ice cream, raspberry sauce, whipped cream, and sliced almonds.
Ingredients
- 2 cups peeled, sliced fresh peaches (about 2 medium-size ripe peaches)
- 2 cups vanilla ice cream
- 3/4 cup milk
- 3 tablespoons sugar
- 1/4 teaspoon almond extract
- 1/2 cup fresh raspberries*
- 1/2 cup sugar
How to Make It
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Process first 5 ingredients in a food processor or blender until smooth, stopping to scrape down sides. Pour mixture into glasses.
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Process raspberries and 1/2 cup sugar until smooth; swirl evenly into shakes. Serve immediately.
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*1/2 cup fresh strawberries may be substituted.
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