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Peach Melba Shake

Yield Makes 4 1/2 cups
The original peach Melba dessert was created for Australian opera singer Dame Nellie Melba. It consists of a poached peach half topped with vanilla ice cream, raspberry sauce, whipped cream, and sliced almonds.


  • 2 cups peeled, sliced fresh peaches (about 2 medium-size ripe peaches)
  • 2 cups vanilla ice cream
  • 3/4 cup milk
  • 3 tablespoons sugar
  • 1/4 teaspoon almond extract
  • 1/2 cup fresh raspberries*
  • 1/2 cup sugar

How to Make It

  1. Process first 5 ingredients in a food processor or blender until smooth, stopping to scrape down sides. Pour mixture into glasses.

  2. Process raspberries and 1/2 cup sugar until smooth; swirl evenly into shakes. Serve immediately.

  3. *1/2 cup fresh strawberries may be substituted.