I did make a few minor changes - I used 1/4c whole wheat flour plus 1/2c oats, subbed splenda for the white sugar, and put in almost a pint of fresh raspberries. Next time I'll add a touch of cinnamon to the topping too. Delicious with a bit of lite vanilla ice cream.
Peach Melba Crisp
heidimotsch Posted: 09/22/10