Peach Melba Cocktail
Yield: Makes about 30 cocktails (serving size: 1 cocktail)
Recipe from
More From Health
Ingredients
- 2 pints fresh raspberries or 1 (10-ounce) bag frozen raspberries
- 1/4 cup sugar
- 1/3 cup water
- About 3 tablespoons peach nectar
- 1 tablespoon raspberry purée
- 2 bottles Champagne, chilled
- Garnish: fresh-raspberry skewers
Preparation
- Cook raspberries over medium heat with sugar and water 7–10 minutes or until completely broken down. Press through strainer, discarding seeds. Let cool. Pour about 3 tablespoons (1 quart total) peach nectar and 1 tablespoon raspberry purée into Champagne glasses; add chilled Champagne to fill each (2 bottles total). Garnish each with fresh-raspberry skewer.
Peach Melba Cocktail Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Fat, Low Saturated Fat
- OCCASION: Christmas, Winter
- PUBLICATION: Health
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