Peach Marmalade Betty

Randy Mayor; Lydia DeGaris-Pursell

A betty is a dessert that usually features layers of sugared, spiced fruit covered with a layer of buttered breadcrumbs. We added oatmeal cookie crumbs for a spicier topping; to get crumbs, pulse the cookies in a food processor, or run them over the large holes of a box grater.

Yield: 8 servings (serving size: 1/2 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 191
  • Calories from fat: 19%
  • Fat: 4.2g
  • Saturated fat: 2.1g
  • Monounsaturated fat: 1.3g
  • Polyunsaturated fat: 0.2g
  • Protein: 1.8g
  • Carbohydrate: 38.7g
  • Fiber: 2.3g
  • Cholesterol: 9mg
  • Iron: 0.5mg
  • Sodium: 98mg
  • Calcium: 19mg


  • 5 cups thinly sliced peeled peaches (about 2 1/2 pounds)
  • 1/2 cup sugar
  • 1/4 cup orange marmalade
  • 3 tablespoons orange juice
  • 5 soft oatmeal cookies (such as Archway Homestyle)
  • 1 (1 1/2-ounce) slice white bread
  • 2 tablespoons butter, melted
  • Cooking spray


  1. Preheat oven to 350°.
  2. Combine the first 4 ingredients in a large bowl.
  3. Place the cookies and bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1 1/2 cups. Combine cookie crumb mixture and butter; toss well. Sprinkle 1/2 cup crumb mixture in bottom of a 2-quart casserole coated with cooking spray. Add peach mixture; sprinkle with the remaining crumb mixture. Cover and bake at 350° for 25 minutes; uncover and bake for 15 minutes or until bubbly.
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