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Peach Marmalade Betty

Randy Mayor; Lydia DeGaris-Pursell
Yield 8 servings (serving size: 1/2 cup)
A betty is a dessert that usually features layers of sugared, spiced fruit covered with a layer of buttered breadcrumbs. We added oatmeal cookie crumbs for a spicier topping; to get crumbs, pulse the cookies in a food processor, or run them over the large holes of a box grater.

Ingredients

  • 5 cups thinly sliced peeled peaches (about 2 1/2 pounds)
  • 1/2 cup sugar
  • 1/4 cup orange marmalade
  • 3 tablespoons orange juice
  • 5 soft oatmeal cookies (such as Archway Homestyle)
  • 1 (1 1/2-ounce) slice white bread
  • 2 tablespoons butter, melted
  • Cooking spray

Nutrition Information

  • calories 191
  • caloriesfromfat 19 %
  • fat 4.2 g
  • satfat 2.1 g
  • monofat 1.3 g
  • polyfat 0.2 g
  • protein 1.8 g
  • carbohydrate 38.7 g
  • fiber 2.3 g
  • cholesterol 9 mg
  • iron 0.5 mg
  • sodium 98 mg
  • calcium 19 mg

How to Make It

  1. Preheat oven to 350°.

  2. Combine the first 4 ingredients in a large bowl.

  3. Place the cookies and bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1 1/2 cups. Combine cookie crumb mixture and butter; toss well. Sprinkle 1/2 cup crumb mixture in bottom of a 2-quart casserole coated with cooking spray. Add peach mixture; sprinkle with the remaining crumb mixture. Cover and bake at 350° for 25 minutes; uncover and bake for 15 minutes or until bubbly.