Peach-Mango Daiquiris

Peach-Mango Daiquiris

Cream of coconut can be found in the beverage aisle of your grocery store.

Southern Living JUNE 2008

  • Yield: Makes about 12 servings
  • Prep time: 20 Minutes


  • 1 (24-oz.) jar mango slices
  • 3 large ripe peaches (about 1 1/4 lb.), peeled and chopped*
  • 1 (15-oz.) can cream of coconut
  • 1 (6-oz.) can frozen lemonade concentrate, thawed
  • 1 1/2 cups dark rum


1. Drain mango slices, reserving 1/2 cup liquid. Process mango slices and peaches in a blender until smooth, stopping to scrape down sides. Pour peach mixture into a large container.

2. Process reserved mango liquid, cream of coconut, and lemonade concentrate in blender until smooth. Add coconut mixture and rum to peach mixture, stirring until combined. Use immediately.

3. Process 3 cups peach mixture with 2 cups ice in a blender until smooth. Repeat with remaining peach mixture and ice.

*1 (20-oz.) bag frozen sliced peaches, thawed, may be substituted.


Go to Full Version of

Peach-Mango Daiquiris Recipe