Peach-Mango Daiquiris

Cream of coconut can be found in the beverage aisle of your grocery store.

Yield: Makes about 12 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:


Ingredients

  • 1 (24-oz.) jar mango slices
  • 3 large ripe peaches (about 1 1/4 lb.), peeled and chopped*
  • 1 (15-oz.) can cream of coconut
  • 1 (6-oz.) can frozen lemonade concentrate, thawed
  • 1 1/2 cups dark rum

Preparation

  1. 1. Drain mango slices, reserving 1/2 cup liquid. Process mango slices and peaches in a blender until smooth, stopping to scrape down sides. Pour peach mixture into a large container.
  2. 2. Process reserved mango liquid, cream of coconut, and lemonade concentrate in blender until smooth. Add coconut mixture and rum to peach mixture, stirring until combined. Use immediately.
  3. 3. Process 3 cups peach mixture with 2 cups ice in a blender until smooth. Repeat with remaining peach mixture and ice.
  4. *1 (20-oz.) bag frozen sliced peaches, thawed, may be substituted.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Peach-Mango Daiquiris Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy