Prep Time
20 Mins
Yield
Makes about 12 servings

Cream of coconut can be found in the beverage aisle of your grocery store.

How to Make It

Step 1

Drain mango slices, reserving 1/2 cup liquid. Process mango slices and peaches in a blender until smooth, stopping to scrape down sides. Pour peach mixture into a large container.

Step 2

Process reserved mango liquid, cream of coconut, and lemonade concentrate in blender until smooth. Add coconut mixture and rum to peach mixture, stirring until combined. Use immediately.

Step 3

Process 3 cups peach mixture with 2 cups ice in a blender until smooth. Repeat with remaining peach mixture and ice.

Step 4

*1 (20-oz.) bag frozen sliced peaches, thawed, may be substituted.

You May Like

Ratings & Reviews