ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Peach-Mango Daiquiris

Prep time 20 mins
Yield Makes about 12 servings
Cream of coconut can be found in the beverage aisle of your grocery store.

Ingredients

  • 1 (24-oz.) jar mango slices
  • 3 large ripe peaches (about 1 1/4 lb.), peeled and chopped*
  • 1 (15-oz.) can cream of coconut
  • 1 (6-oz.) can frozen lemonade concentrate, thawed
  • 1 1/2 cups dark rum

How to Make It

  1. Drain mango slices, reserving 1/2 cup liquid. Process mango slices and peaches in a blender until smooth, stopping to scrape down sides. Pour peach mixture into a large container.

  2. Process reserved mango liquid, cream of coconut, and lemonade concentrate in blender until smooth. Add coconut mixture and rum to peach mixture, stirring until combined. Use immediately.

  3. Process 3 cups peach mixture with 2 cups ice in a blender until smooth. Repeat with remaining peach mixture and ice.

  4. *1 (20-oz.) bag frozen sliced peaches, thawed, may be substituted.