Peach Lemonade

Peach Lemonade Recipe
Oxmoor House
Peaches add sweet, mellow roundness to traditional lemonade for a refreshing summertime beverage.  Stir in white rum or bourbon for the grown-ups.

Yield:

Serves 8
Total time: 3 Hours, 42 Minutes

Recipe from

Cooking Light

Recipe Time

Hands-on: 12 Minutes
Total: 3 Hours, 42 Minutes

Nutritional Information

Calories 98
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.5 g
Carbohydrate 25.9 g
Fiber 0.8 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 0.0 mg
Calcium 4 mg

Ingredients

4 cups water
2 cups coarsely chopped peaches
3/4 cup sugar
1 cup fresh lemon juice (about 6 lemons)
4 cups ice
1 peach, pitted and cut into 8 wedges

Preparation

1. Combine the first 3 ingredients in a medium saucepan over medium-high heat. Bring to a boil; reduce heat, and simmer 3 minutes. Place peach mixture in a blender; let stand for 20 minutes. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid. Blend until smooth. Pour into a large bowl. Refrigerate for at least 3 hours.

2. Press peach mixture through a sieve over a bowl, reserving liquid; discard solids. Stir in lemon juice. Place 1/2 cup ice in each of 8 glasses. Pour about 2/3 cup lemonade into each glass; garnish each glass with 1 peach wedge.

David Bonom,

Cooking Light

June 2012
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