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Peach Jam-Glazed Ham

Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps
Prep time 10 mins
Cook time 2 hrs, 30 mins
Stand time 15 mins
Yield Serves: 8
Peach Jam-Glazed Ham is a delightful mix of sweet and savory. With only 5 ingredients, Peach Jam-Glazed Ham is an easy and tasty choice for Easter dinner.

Ingredients

  • 1 fully cooked, bone-in, shank end ham (about 9 lb.)
  • 1/2 cup peach preserves
  • 1/4 cup Dijon mustard
  • 1/4 cup packed dark brown sugar
  • 1/2 teaspoon vanilla extract

Nutrition Information

  • calories 281
  • fat 13 g
  • satfat 4 g
  • protein 27 g
  • carbohydrate 9 g
  • fiber 0.0 g
  • cholesterol 79 mg
  • sodium 2006 mg

How to Make It

  1. Place ham on a large platter and bring to room temperature. Preheat oven to 325°F.

  2. Remove skin and all but a 1/4-inch-thick layer of fat from ham; set ham fat side up in center of a large roasting pan.

  3. In a small bowl, whisk preserves, mustard, sugar and vanilla until thoroughly blended. Brush half of peach preserve mixture over ham. Cover loosely with foil and bake for about 30 minutes, or until juices start to gather in bottom of pan.

  4. Remove foil and brush on remaining peach preserve mixture. Bake, uncovered, until internal temperature on a meat thermometer reaches 140°F, 1 1/2 to 2 hours, basting every 15 to 20 minutes. If bottom of roasting pan begins to scorch, add 1/2 cup of water at a time and continue basting.

  5. Transfer ham to a large cutting board. Cover with foil and let rest for 15 minutes. Cut ham in thin slices against the grain and serve.