Options

Format:
Include:
PRINT
Photo: Kate Sears; Styling: Gerri Williams for James Reps Photo by: Photo: Kate Sears; Styling: Gerri Williams for James Reps

Peach Iced Tea

Switch up your beverage offering with Peach Iced Tea. Everyone will enjoy this fruity take on typical iced tea.

All You MARCH 2013

  • Yield: Serves: 8
  • Prep time:10 Minutes
  • Stand:1 Hour, 30 Minutes
  • Chill:1 Hour
  • Cost Per Serving:$.73

Ingredients

  • 12 green tea bags
  • 1/2 cup sugar
  • 4 cups peach nectar
  • 1/4 cup fresh lemon juice (from 3 small lemons)
  • 8 lemon slices, optional

Preparation

Bring 2 quarts of water to a boil. Place tea bags and sugar in a large heatproof pitcher. Pour in boiling water and stir until sugar has dissolved. Let steep for about 1 1/2 hours. Discard tea bags. Stir peach nectar and lemon juice into tea. Cover and chill for at least 1 hour or up to 36 hours. To serve, stir tea and pour into glasses filled with ice. Garnish with lemon slices, if desired.

Nutritional Information

Amount per serving
  • Calories: 118
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 18g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Sodium: 9mg
advertisement

Go to full version of

Peach Iced Tea recipe

advertisement