Peach Iced Tea
Photo: Kate Sears; Styling: Gerri Williams for James Reps
Switch up your beverage offering with Peach Iced Tea. Everyone will enjoy this fruity take on typical iced tea.
Yield: Serves: 8
Cost per Serving: $.73
Recipe from
More From Allyou
Recipe Time
Prep Time:
Stand:
1 Hour, 30 Minutes
Chill:
1 Hour
Nutritional Information
Amount per serving
- Calories: 118
- Fat: 0.0g
- Saturated fat: 0.0g
- Protein: 0.0g
- Carbohydrate: 18g
- Fiber: 1g
- Cholesterol: 0.0mg
- Sodium: 9mg
Ingredients
- 12 green tea bags
- 1/2 cup sugar
- 4 cups peach nectar
- 1/4 cup fresh lemon juice (from 3 small lemons)
- 8 lemon slices, optional
Preparation
- Bring 2 quarts of water to a boil. Place tea bags and sugar in a large heatproof pitcher. Pour in boiling water and stir until sugar has dissolved. Let steep for about 1 1/2 hours. Discard tea bags. Stir peach nectar and lemon juice into tea. Cover and chill for at least 1 hour or up to 36 hours. To serve, stir tea and pour into glasses filled with ice. Garnish with lemon slices, if desired.
Peach Iced Tea Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Entertaining, Make-Ahead, Family, 5 Ingredients or Less
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- PUBLICATION: All You
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