Peach Iced Tea

Photo: Kate Sears; Styling: Gerri Williams for James Reps

Switch up your beverage offering with Peach Iced Tea. Everyone will enjoy this fruity take on typical iced tea.

Yield: Serves: 8
Cost per Serving: $.73
Recipe from All You

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Recipe Time

Prep Time:
Stand: 1 Hour, 30 Minutes
Chill: 1 Hour

Nutritional Information

Amount per serving
  • Calories: 118
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 18g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Sodium: 9mg


  • 12 green tea bags
  • 1/2 cup sugar
  • 4 cups peach nectar
  • 1/4 cup fresh lemon juice (from 3 small lemons)
  • 8 lemon slices, optional


  1. Bring 2 quarts of water to a boil. Place tea bags and sugar in a large heatproof pitcher. Pour in boiling water and stir until sugar has dissolved. Let steep for about 1 1/2 hours. Discard tea bags. Stir peach nectar and lemon juice into tea. Cover and chill for at least 1 hour or up to 36 hours. To serve, stir tea and pour into glasses filled with ice. Garnish with lemon slices, if desired.
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