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Prep Time
10 Mins
Stand Time
1 Hour 30 Mins
Chill Time
1 Hour
Yield
Serves: 8
Photo: Kate Sears; Styling: Gerri Williams for James Reps

How to Make It

Bring 2 quarts of water to a boil. Place tea bags and sugar in a large heatproof pitcher. Pour in boiling water and stir until sugar has dissolved. Let steep for about 1 1/2 hours. Discard tea bags. Stir peach nectar and lemon juice into tea. Cover and chill for at least 1 hour or up to 36 hours. To serve, stir tea and pour into glasses filled with ice. Garnish with lemon slices, if desired.

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