Peach Iced Tea

Photo: Kate Sears; Styling: Gerri Williams for James Reps
Switch up your beverage offering with Peach Iced Tea. Everyone will enjoy this fruity take on typical iced tea.

Yield:

Serves: 8

Recipe Time

Prep: 10 Minutes
Stand: 1 Hour, 30 Minutes
Chill: 1 Hours

Nutritional Information

Calories 118
Fat 0.0 g
Satfat 0.0 g
Protein 0.0 g
Carbohydrate 18 g
Fiber 1 g
Cholesterol 0.0 mg
Sodium 9 mg

Ingredients

12 green tea bags
1/2 cup sugar
4 cups peach nectar
1/4 cup fresh lemon juice (from 3 small lemons)
8 lemon slices, optional

Preparation

Bring 2 quarts of water to a boil. Place tea bags and sugar in a large heatproof pitcher. Pour in boiling water and stir until sugar has dissolved. Let steep for about 1 1/2 hours. Discard tea bags. Stir peach nectar and lemon juice into tea. Cover and chill for at least 1 hour or up to 36 hours. To serve, stir tea and pour into glasses filled with ice. Garnish with lemon slices, if desired.

Note:

March 2013