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Peach Ice Cream

Photo: Oxmoor House
Yield 8 servings (serving size: 1/2 cup)
Ripe peaches at peak season are key to this creamy, refreshing ice cream. It's best eaten the same day it's prepared.

Ingredients

  • 3 cups sliced peeled peaches (about 1 1/2 pounds)
  • 1 cup half-and-half
  • 1/2 cup sugar
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract

Nutrition Information

  • calories 125
  • caloriesfromfat 29 %
  • fat 4 g
  • satfat 2.5 g
  • monofat 1.2 g
  • polyfat 0.2 g
  • protein 1.8 g
  • carbohydrate 21.3 g
  • fiber 1.2 g
  • cholesterol 13 mg
  • iron 0.1 mg
  • sodium 20 mg
  • calcium 53 mg

How to Make It

  1. Place the peaches in a blender or food processor; process until finely chopped. Combine peaches and remaining ingredients in a large bowl. Pour peach mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze for 2 hours or until firm.