Peach Ice Cream

Ingredients

• 1 (1-pound) package frozen peaches
• 1 1/2 cups sliced ripe banana (about 2 medium)
• 1 cup low-fat vanilla ice cream
• 1/2 cup frozen orange juice concentrate, thawed
• 1/4 cup sifted powdered sugar
• 3/4 to 1 teaspoon coconut extract

Preparation

1. Add all ingredients to food processor bowl; process until smooth. Serve immediately, or freeze, covered, in an airtight freezer-safe container until ready to serve.