Peach Ice Cream

Yield: 6 servings (serving size: 3/4 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 160
  • Fat: 0.9g
  • Saturated fat: 0.6g
  • Protein: 2.5g
  • Carbohydrate: 37.0g
  • Fiber: 2.6g
  • Cholesterol: 3mg
  • Iron: 0.2mg
  • Sodium: 3mg
  • Calcium: 44mg

Ingredients

  • 1 (1-pound) package frozen peaches
  • 1 1/2 cups sliced ripe banana (about 2 medium)
  • 1 cup low-fat vanilla ice cream
  • 1/2 cup frozen orange juice concentrate, thawed
  • 1/4 cup sifted powdered sugar
  • 3/4 to 1 teaspoon coconut extract

Preparation

  1. Add all ingredients to food processor bowl; process until smooth. Serve immediately, or freeze, covered, in an airtight freezer-safe container until ready to serve.
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Peach Ice Cream Recipe at a Glance
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