Yield
8 servings (serving size: 1/2 cup)

Ripe peaches at peak season are key to this creamy, refreshing ice cream. Take your kids to a local peach orchard or farmers' market and let them hand-pick the peaches.

How to Make It

Step 1

Place peaches in a blender or food processor; process until finely chopped. Combine peaches, half-and-half, and remaining ingredients in a large bowl. Pour peach mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 2 hours or until firm.

Step 2

 

Step 3

Young Chefs can:

Step 4

Put top on blender, and press blender buttons with adult supervision

Step 5

Add measured sugar to peaches

Step 6

 

Step 7

Older Chefs can:

Step 8

Place peaches in blender, and blend peaches with adult supervision

Step 9

Pour mixture into ice-cream freezer

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