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Peach Ice Cream

Yield 8 servings (serving size: 1/2 cup)
Ripe peaches at peak season are key to this creamy, refreshing ice cream. Take your kids to a local peach orchard or farmers' market and let them hand-pick the peaches.

Ingredients

  • 3 cups sliced peeled peaches (about 1 1/2 pounds)
  • 1 cup half-and-half
  • 1/2 cup sugar
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract

Nutrition Information

  • calories 121
  • caloriesfromfat 0.0 %
  • fat 4.1 g
  • satfat 2.4 g
  • monofat 1.2 g
  • polyfat 0.2 g
  • protein 1.9 g
  • carbohydrate 20.2 g
  • fiber 0.8 g
  • cholesterol 13 mg
  • iron 0.2 mg
  • sodium 18 mg
  • calcium 52 mg

How to Make It

  1. Place peaches in a blender or food processor; process until finely chopped. Combine peaches, half-and-half, and remaining ingredients in a large bowl. Pour peach mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 2 hours or until firm.

  2.  

  3. Young Chefs can:

  4. Put top on blender, and press blender buttons with adult supervision

  5. Add measured sugar to peaches

  6.  

  7. Older Chefs can:

  8. Place peaches in blender, and blend peaches with adult supervision

  9. Pour mixture into ice-cream freezer