ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Peach Ice Cream

Prep time 12 mins
Yield 6 servings (serving size: 3/4 cup)

Ingredients

  • 1 (1-pound) package frozen peaches
  • 1 1/2 cups sliced ripe banana (about 2 medium)
  • 1 cup low-fat vanilla ice cream
  • 1/2 cup frozen orange juice concentrate, thawed
  • 1/4 cup sifted powdered sugar
  • 3/4 to 1 teaspoon coconut extract

Nutrition Information

  • calories 160
  • fat 0.9 g
  • satfat 0.6 g
  • protein 2.5 g
  • carbohydrate 37.0 g
  • fiber 2.6 g
  • cholesterol 3 mg
  • iron 0.2 mg
  • sodium 3 mg
  • calcium 44 mg

How to Make It

  1. Add all ingredients to food processor bowl; process until smooth. Serve immediately, or freeze, covered, in an airtight freezer-safe container until ready to serve.

Oxmoor House Healthy Eating Collection