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Community Recipe
from [GeorgiaRaby]
Peach Homemade Ice Cream

Peach Homemade Ice Cream

  • Yield: 1 serving ( Serving Size: 32 )
  • Prep time:15 Minutes
  • Cook time:4 Hours

Ingredients

  • 2 1/2 pound(s) fresh peaches peeled, pitted and chopped
  • 1/2 cup(s) sugar
  • 1 pint(s) half-and-half cream
  • 14 ounce(s) can sweetened condensed milk
  • 12 ounce(s) can evaporated milk
  • 1 teaspoon(s) vanilla extract
  • 2 cup(s) whole milk

Preparation

Puree peaches with the sugar and half-and-half in batches in a blender or food processor.

In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk and vanilla. Pour in enough whole milk to fill the container to the fill line.

Follow the manufacturer's instructions to freeze the ice cream

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Peach Homemade Ice Cream recipe

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