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Peach Holiday Ham

Yield Makes 8 to 10 servings


  • 1 (8-pound) smoked fully cooked ham
  • 1 cup peach preserves
  • 1 cup peach nectar
  • 3 tablespoons coarse-grained mustard
  • 1/4 teaspoon ground cloves

How to Make It

  1. Remove skin and excess fat from ham. Score fat on ham in a diamond pattern. Place the ham, fat side up, in a heavy-duty aluminum foil-lined roasting pan.

  2. Stir together peach preserves and next 3 ingredients; pour mixture evenly over ham.

  3. Bake at 325° for 1 1/2 hours or until a meat thermometer inserted in ham registers 140°, basting every 20 minutes. Shield with foil after 30 minutes to prevent excess browning. Let stand 10 minutes before slicing.