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Peach Granita

Prep time 5 mins
Freeze time 8 hrs
Yield 6 servings (serving size: 1/2 cup)
So light and sweet, this frozen dessert is the perfect way to end a summer day.


  • 2 cups peach nectar
  • 2 tablespoons sugar
  • 1 tablespoon fresh lemon juice

Nutrition Information

  • calories 62
  • fat 0.0 g
  • satfat 0.0 g
  • protein 0.2 g
  • carbohydrate 15.9 g
  • cholesterol 0 mg
  • iron 0.2 mg
  • sodium 6 mg
  • caloriesfromfat 0 %
  • fiber 0.5 g
  • calcium 62 mg

How to Make It

  1. Combine peach nectar and sugar in a saucepan over medium-high heat; cook, stirring often, until sugar dissolves. Remove from heat; stir in lemon juice. Pour mixture into a 13 x 9-inch baking dish; cover and freeze 8 hours or until firm.

  2. Remove mixture from freezer; scrape entire mixture with a fork until fluffy. Serve immediately, or store in a covered container in freezer.

Oxmoor House Healthy Eating Collection