Prep Time
5 Mins
Freeze Time
8 Hours
Yield
6 servings (serving size: 1/2 cup)

How to Make It

Step 1

Combine peach nectar and sugar in a saucepan over medium-high heat; cook, stirring often, until sugar dissolves. Remove from heat; stir in lemon juice. Pour mixture into a 13 x 9-inch baking dish; cover and freeze 8 hours or until firm.

Step 2

Remove mixture from freezer; scrape entire mixture with a fork until fluffy. Serve immediately, or store in a covered container in freezer.

Oxmoor House Healthy Eating Collection

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