Peach-glazed Grilled Pork Chops with fresh peach relish

Community Recipe from

Ingredients

  • 1/4 cup(s) peach preserves
  • 1 teaspoon(s) dijon mustard
  • 1 limes halved
  • 4 boneless center cut pork chops 1" thick (4 - 6 oz. ea.)
  • salt and pepper
  • 1 cup(s) fresh peaches peeled and diced
  • 2 tablespoon(s) red onions minced
  • 2 tablespoon(s) fresh cilantro chopped
  • 1 tablespoon(s) honey
  • 2 teaspoon(s) serrano chile seeded and minced

Preparation

  1. Coat grill with nonstick spray. Preheat to medium-high.

  2. Heat preserves, mustard, juice of 1/2 lime and pepper flakes for the glaze in a saucepan over low heat just until melted.

  3. Season both sides of pork chops with salt and pepper.

  4. Combine peaches, onions, cilantro, honeym chile and juce of 1/2 a line for the relish. Season with salt and pepper and let stand at room temperature until ready to serve.

  5. Grill chops on one side 5 - 6 minutes and brush with some of the glaze. Turn chops over, brush the second side with glaze and continue to cook to 140*, 3 - 4 minutes longe. Remove and let rest 5 minutes.

  6. To serve, spoop relish over chops.
March 2012

This recipe is a personal recipe added by NanaMarsha and has not been tested or endorsed by MyRecipes.

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