Peach-Glazed Chicken

A super easy dinner with only a few ingredients, this peach-glazed chicken will become a fast family favorite. The sweetness of the preserves makes this dish.

Yield: 4 servings.
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Total: 14 Minutes

Nutritional Information

Amount per serving
  • Calories: 238
  • Calories from fat: 10%
  • Fat: 2.7g
  • Saturated fat: 0.6g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 26.3g
  • Carbohydrate: 26.4g
  • Fiber: 0.1g
  • Cholesterol: 66mg
  • Iron: 0.0mg
  • Sodium: 95mg
  • Calcium: 0.0mg

Ingredients

  • Cooking spray
  • 1 teaspoon vegetable oil
  • 1 pound chicken breast tenders
  • 1/2 cup peach preserves
  • 2 tablespoons balsamic vinegar
  • 1 green onion, chopped
  • 1/4 teaspoon pepper

Preparation

  1. Coat a large nonstick skillet with cooking spray; add oil, and place over medium-high heat until hot. Add chicken, and saute 5 minutes on each side or until done. Remove chicken; set aside, and keep warm.
  2. Reduce heat to low; add preserves and remaining 3 ingredients. Cook, stirring constantly, until preserves melt and onion is tender. Spoon preserves mixture over chicken.
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