total Time
14 Mins
Yield
4 servings.

How to Make It

Step 1

Coat a large nonstick skillet with cooking spray; add oil, and place over medium-high heat until hot. Add chicken, and saute 5 minutes on each side or until done. Remove chicken; set aside, and keep warm.

Step 2

Reduce heat to low; add preserves and remaining 3 ingredients. Cook, stirring constantly, until preserves melt and onion is tender. Spoon preserves mixture over chicken.

Cooking Light 5-Ingredient 15-Minute Cookbook

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