Peach and Ginger Glazed Riblets

  • Dzinerdeb Posted: 07/06/10
    Worthy of a Special Occasion

    This is not actually a rating, but a question: how would you cook these riblets if you didn't have an outdoor grill? I have a stove-top grill and, of course, the oven. What would you suggest?

  • gosheila Posted: 05/23/12
    Worthy of a Special Occasion

    These are by far our favorite summertime recipe. They get DEVOURED! Make extra. Grilling is a little time-intensive, and you MUST cook them slowly.

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